I made these biscuits today and they were azaimng. Everybody enjoyed them even the children. I substituted the butter for almond oil to make them dairy free and I used pink Himalayan salt. The texture was perfect. Thank you so much for posting these!
Jacob
I made these biscuits today and they were azaimng. Everybody enjoyed them even the children. I substituted the butter for almond oil to make them dairy free and I used pink Himalayan salt. The texture was perfect. Thank you so much for posting these!